Wogulitsa wa China Indigo Slasher Dyeing Range
Mafotokozedwe
| 1 | Liwiro la Makina (Kupaka Utoto) | 6 ~ 36 M/mphindi |
| 2 | Liwiro la Makina (Kukula) | 1 ~ 50 M/mphindi |
| 3 | Kutalika kwa Mpweya | 32 M (Zachizolowezi) |
| 4 | Kutha kwa Kusonkhanitsa | 100 ~ 140 M |
Beam Creels
Mawonekedwe
| 1 | Kupaka utoto + Kukula |
| 2 | Kupanga Mogwira Mtima |
| 3 | Kusweka Kochepa kwa Ulusi |
| 4 | Mitundu Yopangira Yambiri |
| 5 | Kupanga Kokha Kwambiri |
Bulaki ya mtengo
Kabati Yamagetsi Yoyang'ana Mbali
Mfundo Zofunikira Zopaka Utoto wa Indigo wa Slasher
1. Ulusi umakonzedwa koyamba (ndi makina opindika mpira kuti ukhale utoto wa chingwe, ndi makina opindika mwachindunji kuti ukhale utoto wa slasher) ndipo umayamba ndi ma beam creels.
2. Mabokosi okonzekera kukonzekera (mwa kutsuka ndi kunyowetsa) ulusi kuti upakidwe utoto.
3. Mabokosi opaka utoto amapaka utoto wa ulusi ndi indigo (kapena mitundu ina ya utoto, monga sulfure).
4. Indigo imachepa (mosiyana ndi okosijeni) ndipo imasungunuka mu bafa ya utoto monga leuco-indigo m'malo okhala ndi alkali, ndipo hydrosulfite ndiye chochepetsera.
5. Leuco-indigo ikalumikizana ndi ulusi mu bafa yopaka utoto, kenako ikakhudzana ndi mpweya pa chimango chopumira, leuco-indigo imakumana ndi mpweya (oxidation) ndipo imasanduka buluu.
6. Kuviika ndi kupumira mobwerezabwereza kumathandiza kuti indigo pang'onopang'ono isinthe kukhala mdima.
7. Mabokosi otsukidwa akatha kutsukidwa amachotsa mankhwala ochulukirapo pa ulusi, mankhwala ena owonjezera angagwiritsidwenso ntchito pazifukwa zosiyanasiyana.
8. Kuyika kukula kumachitika nthawi yomweyo mutapaka utoto pa makina omwewo, matabwa omaliza amakhala okonzeka kuluka.
9. Potengera phindu, utoto wa zingwe nthawi zambiri umakhala ndi theka la mphamvu yopangira utoto wa zingwe 24/28.
10. Mphamvu yopangira: Ulusi wokwana mamita 30000 pogwiritsa ntchito utoto wa slasher.
Mutu wamutu
Bokosi lokulitsa
Gawo logawanika
Chithunzi Chapamwamba cha makina opaka utoto wa slasher
Kulamulira Kupsinjika Kokha
Chida choyezera mpweya cha Endress + Hauser
Pepala lapamwamba & Pepala lapansi







